Why Choripán is one of my favorite sandwiches.
Recipe Information
Choripán
Cultural Context
Choripán is a popular street food in Argentina, often enjoyed at barbecues and sporting events. It combines the flavors of grilled chorizo sausage with fresh bread and chimichurri sauce, reflecting the country's rich culinary traditions. This dish is emblematic of Argentine asado culture, where grilling is a social event.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chorizo
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage is lower in fat, while pork sausage is often less expensive.
chimichurri sauce
🥗Healthier: salsa verde
💰Cheaper: store-bought chimichurri
Salsa verde can be a lighter option, and store-bought is often more affordable.
Explain that the sandwich consists of bread, chimichurri, and chorizo sausage.
Mention using a crusty baguette for the bread.
Describe making chimichurri sauce from scratch, using parsley, olive oil, balsamic vinegar, red pepper flakes, and garlic.
Show pulling out frozen chorizo sausage patties from the freezer.
Heat a sauté pan to cook the frozen sausage patties, mentioning they cook quickly from frozen.
Cook the sausage patties until browned, flipping them over to ensure even cooking.
Toast the bread slightly in the pan, mentioning it can be made with leftover or stale bread as well.
Assemble the sandwich by placing the cooked sausage in the toasted bread and topping it with chimichurri sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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