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Argentina's BEST Street Food Recipes

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GW Stifini Media
GW Stifini Media
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Recipe Information

Recipe Available
Video-Specific Recipe

Choripán

Cultural Context

Choripán is a popular street food in Argentina, often enjoyed at barbecues and sporting events. It combines the flavors of grilled chorizo sausage with fresh bread and chimichurri sauce, reflecting the country's rich culinary traditions. This dish is emblematic of Argentine asado culture, where grilling is a social event.

ArgentinianARmain
20 min
easy
2 servings
Servings4
1 lb high-quality pork chorizo
4 crusty bread rolls
1 cup chimichurri sauce
1 medium onion, sliced
1 medium bell pepper, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: store-bought chimichurri

Salsa verde can be a lighter option, and store-bought is often more affordable.

1

Prepare the chorizo by selecting high-quality pork and seasoning it well.

2

Preheat the grill to high heat for grilling the chorizo.

3

Grill the chorizo until it has beautiful char marks and is juicy inside.

4

Slice open the crusty bread roll without cutting all the way through.

5

Spread a generous dollop of chimichurri sauce on the bread.

6

Carefully place the grilled chorizo on top of the chimichurri-covered bread.

7

Optionally, add a squeeze of lime juice before serving.

Cooking Techniques

grilling

Equipment Needed

grilltongsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Choripan

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