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Panqueques con Dulce de Leche - No Talk ASMR cooking recipe

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Video-Specific Recipe

Panqueques con Dulce de Leche

Cultural Context

Originating from Uruguay, Panqueques con Dulce de Leche are a beloved dessert often enjoyed during family gatherings and celebrations. The dish showcases the rich, sweet flavor of dulce de leche, a staple in Uruguayan cuisine. Today, variations can be found across Latin America, with many adding fruits or nuts for extra flavor and texture.

UruguayanUYdessert
45 min
medium
4 servings
Servings4
2 tbsp butter
1 cup milk
1/2 cup flour
1 tsp baking powder
pinch of salt
2 eggs

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey provides sweetness with fewer calories.

1

Mix flour, baking powder, and salt in a bowl.

2

In a separate bowl, whisk eggs and milk together.

3

Combine the wet ingredients with the dry ingredients until smooth.

4

Heat a skillet over medium heat and melt butter to coat the surface.

5

Pour a ladleful of batter into the skillet, swirling to spread evenly.

6

Cook until edges are set and surface bubbles, about 2-3 minutes.

7

Flip the pancake and cook for an additional 1-2 minutes until golden.

8

Repeat with remaining batter, adding more butter as needed.

9

Stack pancakes on a plate, spreading dulce de leche between layers.

Cooking Techniques

mixingcooking

Equipment Needed

mixing bowlwhiskskilletspatulaladle

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Dulce de Leche PancakesPancakes with Caramel

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