Panqueques con Dulce de Leche - No Talk ASMR cooking recipe
Recipe Information
Panqueques con Dulce de Leche
Cultural Context
Originating from Uruguay, Panqueques con Dulce de Leche are a beloved dessert often enjoyed during family gatherings and celebrations. The dish showcases the rich, sweet flavor of dulce de leche, a staple in Uruguayan cuisine. Today, variations can be found across Latin America, with many adding fruits or nuts for extra flavor and texture.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
dulce de leche
🥗Healthier: honey
💰Cheaper: caramel sauce
Honey provides sweetness with fewer calories.
Mix flour, baking powder, and salt in a bowl.
In a separate bowl, whisk eggs and milk together.
Combine the wet ingredients with the dry ingredients until smooth.
Heat a skillet over medium heat and melt butter to coat the surface.
Pour a ladleful of batter into the skillet, swirling to spread evenly.
Cook until edges are set and surface bubbles, about 2-3 minutes.
Flip the pancake and cook for an additional 1-2 minutes until golden.
Repeat with remaining batter, adding more butter as needed.
Stack pancakes on a plate, spreading dulce de leche between layers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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