Torta Chaja sin dulce de leche

Prepare the 3-ingredient sponge cake (recipe available on the channel).

Whip the cream until it reaches a firm consistency.

Cut the sponge cake into three layers.

Soak the first layer with strawberry juice and add a tablespoon of gel.

Spread whipped cream on top of the first layer.

Add meringues on top of the cream.

Place the second layer of sponge cake and soak it with peach syrup.

Spread more whipped cream on top of the second layer and add peaches in syrup.

Add another layer of whipped cream to help the meringues stick.

Place the final layer of sponge cake and soak it with either strawberry or peach syrup.

Cover the entire cake with whipped cream.

Press meringues around the sides of the cake.

Decorate the top with peaches.

Equipment Needed

Allergens