CHAJA - BOLO URUGUAIO - RECEITA DE BOLO DE ANIVERSÁRIO FÁCIL E DELICIOSO - DOCE DE LEITE E PÊSSEGO
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Chajá is a beloved dessert from Uruguay, named after a native bird. It combines layers of sponge cake, peaches, and meringue, reflecting the country's rich culinary heritage. Traditionally served at celebrations, it has gained popularity beyond Uruguay, inspiring variations in neighboring countries.
Ingredients
- ●eggs
- ●sugar
- ●vanilla extract
- ●flour
- ●baking powder
- ●heavy cream
- ●peaches
- ●meringue
- ●cornstarch
- ●milk
- ●butter
- ●salt
- ●powdered sugar
- ●whipped cream
- ●chocolate shavings
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a round cake pan.
- 3Separate the eggs, placing the whites in a mixing bowl and the yolks in another.
- 4Beat the egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
- 5In a separate bowl, mix the egg yolks with vanilla extract until creamy.
- 6Sift together flour, baking powder, and salt, then gently fold into the yolk mixture.
- 7Carefully fold the beaten egg whites into the yolk mixture until just combined.
- 8Pour the batter into the prepared pan and bake for 25-30 minutes until golden and a toothpick comes out clean.
- 9Allow the cake to cool completely in the pan before removing.
- 10Prepare the peach filling by peeling and slicing the peaches.
- 11In a saucepan, combine peaches, sugar, and cornstarch, cooking over medium heat until thickened.
- 12Whip the heavy cream until soft peaks form, then fold in powdered sugar.
- 13Once the cake is cool, slice it in half horizontally.
- 14Spread the peach filling on the bottom layer, then cover with whipped cream.
- 15Place the top layer of the cake back on and cover the entire cake with whipped cream.
- 16Decorate with meringue and chocolate shavings before serving.
milkeggsgluten
Peach cobbler is a classic American dessert, particularly popular in the Southern United States. It showcases fresh peaches, typically in season during the summer months, and is often served warm with ice cream. The dish reflects the agricultural heritage of the region, where peaches are a staple fruit. Variations exist, with some recipes incorporating different fruits or spices, but the essence remains the same: a comforting, sweet treat that celebrates seasonal produce.
Ingredients
- ●peaches
- ●sugar
- ●flour
- ●butter
- ●baking powder
- ●milk
- ●cinnamon
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel and slice the peaches, placing them in a baking dish.
- 3Sprinkle sugar over the peaches and mix well.
- 4In a bowl, combine flour, baking powder, and cinnamon.
- 5Add milk and melted butter to the dry ingredients, mixing until smooth.
- 6Pour the batter over the peaches in the baking dish.
- 7Bake for 30-40 minutes or until golden brown.
- 8Let cool slightly before serving.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.
Techniques
baking
Equipment
baking dishmixing bowloven
🌶️🌶️🌶️Lowglutendairy
Also Known As
Peach CrispPeach Pie
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup milk
- ●3 large eggs
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●2 cups fresh strawberries, chopped
- ●1 cup sweetened condensed milk
- ●1/2 cup heavy cream
- ●1/4 cup unsweetened cocoa powder
- ●1/2 cup white chocolate chips
- ●1/4 cup unsweetened shredded coconut
Instructions
- 1Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
- 5Fold in the chopped strawberries gently into the batter.
- 6Divide the batter evenly between the prepared cake pans and smooth the tops.
- 7Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- 8While the cakes are cooling, prepare the white brigadeiro. In a saucepan over medium heat, combine the sweetened condensed milk, heavy cream, and white chocolate chips. Stir continuously until the mixture thickens and pulls away from the sides of the pan, about 10-15 minutes.
- 9Remove from heat and let the brigadeiro cool slightly. Once cooled, mix in the shredded coconut.
- 10Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of brigadeiro on top, then place the second cake layer on top.
- 11Frost the top and sides of the cake with the remaining brigadeiro. Decorate with additional strawberries if desired.
Equipment
2 9-inch round cake pansmixing bowlswhiskspatulasaucepantoothpickwire rack
Ingredients
- ●4 large egg whites
- ●1 cup granulated sugar
- ●1/4 tsp cream of tartar
- ●1 tsp vanilla extract
- ●1/2 tsp cornstarch
Instructions
- 1Preheat your oven to 200°F (93°C).
- 2In a clean, dry mixing bowl, add the egg whites and cream of tartar.
- 3Using an electric mixer, beat the egg whites on medium speed until soft peaks form.
- 4Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites.
- 5Once all the sugar is added, increase the mixer speed to high and beat until stiff peaks form and the mixture is glossy.
- 6Add the vanilla extract and cornstarch, and gently fold them into the meringue using a spatula.
- 7Line a baking sheet with parchment paper and use a piping bag to pipe small mounds of meringue onto the sheet.
- 8Bake in the preheated oven for about 1.5 to 2 hours, or until the meringues are dry and can easily be lifted off the parchment paper.
- 9Turn off the oven and let the meringues cool inside for an additional hour to prevent cracking.
- 10Once cooled, remove the meringues from the oven and serve as a light dessert or snack.
Equipment
mixing bowlelectric mixerbaking sheetparchment paperpiping bag
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