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Make Argentina’s Most Popular Game Day Recipe - Choripan

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Recipe Information

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Video-Specific Recipe

Choripán with Chimichurri and Salsa Criolla

Cultural Context

Choripán, a beloved street food in Uruguay, consists of a grilled chorizo sausage served in crusty bread, often topped with vibrant chimichurri and salsa criolla. This dish reflects the country's rich barbecue culture, known as asado, where grilling is a communal activity. Today, choripán is enjoyed at barbecues and food festivals, embodying the spirit of Uruguayan hospitality and culinary tradition.

UruguayanUYmain
45 min
medium
4 servings
Servings4
4 links chorizo
4 bread rolls
1 cup parsley, chopped
3 cloves garlic, minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon oregano
1 teaspoon red pepper flakes
1/2 onion, finely chopped
1 tomato, diced
1 green bell pepper, diced
1 lime, juiced
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola is often cheaper.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with potential health benefits, while white vinegar is less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro provides a fresh flavor and is often less costly than parsley.

1

Grill the chorizo over medium heat until cooked through, about 8-10 minutes, turning occasionally.

2

Slice the bread rolls open lengthwise without cutting all the way through.

3

Place the grilled chorizo inside the bread rolls.

4

Combine parsley, garlic, olive oil, red wine vinegar, oregano, and red pepper flakes in a bowl to make chimichurri.

5

Mix finely chopped onion, tomato, green bell pepper, lime juice, salt, and black pepper to prepare salsa criolla.

6

Spread chimichurri generously over the chorizo in the rolls.

7

Top with salsa criolla for added freshness and flavor.

8

Serve immediately while warm.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

ChoripanChoripán

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