Make Argentina’s Most Popular Game Day Recipe - Choripan
Recipe Information
Choripán with Chimichurri and Salsa Criolla
Cultural Context
Choripán, a beloved street food in Uruguay, consists of a grilled chorizo sausage served in crusty bread, often topped with vibrant chimichurri and salsa criolla. This dish reflects the country's rich barbecue culture, known as asado, where grilling is a communal activity. Today, choripán is enjoyed at barbecues and food festivals, embodying the spirit of Uruguayan hospitality and culinary tradition.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chorizo
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage is lower in fat while pork sausage is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point, while canola is often cheaper.
red wine vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers similar acidity with potential health benefits, while white vinegar is less expensive.
parsley
🥗Healthier: cilantro
💰Cheaper: spinach
Cilantro provides a fresh flavor and is often less costly than parsley.
Grill the chorizo over medium heat until cooked through, about 8-10 minutes, turning occasionally.
Slice the bread rolls open lengthwise without cutting all the way through.
Place the grilled chorizo inside the bread rolls.
Combine parsley, garlic, olive oil, red wine vinegar, oregano, and red pepper flakes in a bowl to make chimichurri.
Mix finely chopped onion, tomato, green bell pepper, lime juice, salt, and black pepper to prepare salsa criolla.
Spread chimichurri generously over the chorizo in the rolls.
Top with salsa criolla for added freshness and flavor.
Serve immediately while warm.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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