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Delicatessen from Uruguay - Chivito at Hostels.com.uy

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Recipe Information

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Video-Specific Recipe

Chivito

Cultural Context

Originating from Uruguay, Chivito is a beloved sandwich that showcases the country's rich culinary heritage. Traditionally served as a hearty meal, it combines grilled beef with various toppings, reflecting the influence of Italian and Spanish cuisines. Today, Chivito is enjoyed across South America and has gained popularity in international cuisine, often adapted with local ingredients.

UYUYmain
4 servings
Servings4
1 kilo flank steak
1.5 kilos bacon
cheese
onion
tomato
lettuce
red bell pepper
fried eggs
mayonnaise
ketchup
olives
salt
1

Cook the meat and bacon in a hot pan.

2

Season the meat with salt.

3

Add onion to the pan with the meat and bacon.

4

Once the meat is cooked, add cheese to melt on top.

5

Prepare the bread by opening it up and stuffing it with the cooked ingredients.

Equipment Needed

pan

Allergens

milkeggswheat

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