Easy Kalua Cabbage-Hawaiian Recipe (Cooking with Mom)

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based option for a lower cost.

Rub the salt into the pork, ensuring it's well coated.

Let the pork sit for about 30 minutes to allow it to sweat.

Wipe the excess moisture off the pork after 30 minutes.

Add a little more salt to the pork after wiping it.

Preheat the oven to 200C (400F).

Place the pork in the oven and cook for a minimum of 40 minutes, preferably 3-6 hours for best results.

Cut the cabbage into pieces, no special cutting required.

Shred the cooked pork using hands, noting that it should be cooked longer for easier shredding.

Combine the shredded pork with the cabbage and cook it again, allowing the flavors to meld together.

Cooking Techniques

Equipment Needed

Spice Level: