Pan con grasa Uruguayo

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber and nutrients.

Combine harina, levadura, and salt in a bowl.

Add water and melted manteca (not hot) and mix for 30 seconds.

Knead the dough for 10 minutes until smooth.

Let the dough rest in the refrigerator for 30 minutes.

Roll out the dough thinly and shape it into a loaf.

Place on parchment paper and bake in the oven at 200 degrees Celsius for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens