How To Cook Pork Ear Pickle Recipe/Cambodian Food - I Am Thyda Cooking

pork ears

🥗Healthier: chicken wings

💰Cheaper: pork belly

Chicken wings are lower in fat, while pork belly is often more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor, while white vinegar is commonly less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides a similar umami flavor, while salt is a basic alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

Clean pork ears thoroughly under cold water

Boil pork ears in a pot of salted water until tender, about 1-2 hours

Remove pork ears from water and let cool

Slice pork ears into thin strips

In a bowl, combine vinegar, water, sugar, and salt

Add sliced pork ears to the mixture

Incorporate minced garlic, chopped chili peppers, and black pepper

Mix well to ensure pork ears are coated

Transfer mixture to a clean jar and seal tightly

Refrigerate for at least 24 hours to allow flavors to meld

Serve chilled or at room temperature with fresh vegetables

Cooking Techniques

Equipment Needed

Spice Level: