Fail-Safe Stuffing with Pork & Sage | Jamie Oliver

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: ground turkey

Chicken sausage is lower in fat, while ground turkey is a budget-friendly alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

Start by discussing the principles of stuffing: onions, bread, and herbs.

Introduce minced pork shoulder as a key ingredient for flavor and fat.

Mention embellishments like chestnuts, dried fruit, and spices to enhance the stuffing.

Heat 2 tablespoons of olive oil and a knob of butter in a skillet.

Add finely chopped sage, 2 or 3 chopped onions, and sauté until softened.

Season with salt and pepper while cooking the onions.

Turn off the heat and let the mixture cool for 5-10 minutes.

In a bowl, combine 1.5 kilos of minced pork shoulder with the cooled onion mixture.

Add 2-3 handfuls of bread to the bowl to stretch the meat further.

Incorporate vacuum-packed chestnuts, chopped apricots, and a few dried cranberries into the mixture.

Mix everything together by hand, ensuring it binds well.

Take about 500 grams of the stuffing to stuff into the neck of a turkey, not the carcass.

Place the remaining stuffing into a tray, pushing it into the edges to accommodate shrinkage during cooking.

Top the stuffing with a few sage leaves and drizzle with a little olive oil.

Show a pre-cooked stuffing that is crispy and ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens