Make This Cozy Chicken & Stuffing Casserole in 30 Minutes

cream of chicken soup

🥗Healthier: homemade cream sauce

💰Cheaper: cream of mushroom soup

Cream of mushroom soup is often less expensive and can be used as a substitute.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese can be more affordable while still providing creaminess.

Preheat oven to 400°F.

Butter the casserole dish thoroughly.

Season the chicken with rosemary salt and herbs de Provence, then place it in the bottom of the casserole dish.

In a bowl, combine the stuffing mix with boiling water and stir until evenly moistened; set aside.

In another bowl, mix the cream of chicken soup and sour cream until well combined.

Spoon the cream soup and sour cream mixture over the chicken in the casserole dish.

Fluff the stuffing and spoon it over the cream soup mixture.

Place the casserole in the oven for 25 to 30 minutes or until the chicken registers 160°F with an instant-read thermometer.

While the casserole is baking, prepare fresh broccoli by microwaving it for 3 to 4 minutes.

Melt butter and mix it with garlic, then pour over the cooked broccoli along with drained calamata olives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens