Tired of Complicated Thanksgiving Cooking? Here's the Fix
Recipes in this Video
Thanksgiving stuffing, also known as dressing, is a traditional dish served during the Thanksgiving holiday in the United States. It is typically made with bread and a variety of seasonings and vegetables, reflecting regional and family variations. The dish is often cooked inside the turkey or separately, and it symbolizes the harvest and gratitude associated with the holiday.
Ingredients
- ●bread
- ●onion
- ●celery
- ●butter
- ●chicken broth
- ●sage
- ●thyme
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, melt butter over medium heat.
- 3Add chopped onion and celery, sauté until softened.
- 4Stir in herbs, salt, and pepper, cooking for another minute.
- 5In a large bowl, combine bread cubes and sautéed mixture.
- 6Pour in chicken broth gradually, mixing until moistened.
- 7Transfer to a greased baking dish and cover with foil.
- 8Bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: day-old bread
Whole grain bread is more nutritious; day-old bread is budget-friendly.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier; margarine can be a cheaper alternative.
Techniques
Equipment
Also Known As
Sweet potato casserole is a traditional American dish often served during Thanksgiving and other holiday gatherings. Its origins can be traced back to the Southern United States, where sweet potatoes are a staple crop. The dish combines the natural sweetness of sweet potatoes with rich ingredients, creating a comforting side that complements savory main courses.
Ingredients
- ●sweet potatoes
- ●butter
- ●brown sugar
- ●milk
- ●eggs
- ●vanilla extract
- ●cinnamon
- ●marshmallows
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel and chop sweet potatoes, then boil until tender.
- 3Drain and mash the sweet potatoes in a large bowl.
- 4Mix in butter, brown sugar, milk, eggs, vanilla extract, and cinnamon until smooth.
- 5Spread the mixture into a greased baking dish.
- 6Top with marshmallows or alternative topping of choice.
- 7Bake for 25-30 minutes until heated through and topping is golden brown.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey offers a natural sweetness.
marshmallows
Healthier: toasted nuts
Cheaper: coconut flakes
Nuts add crunch and nutrition.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz elbow macaroni
- ●2 cups shredded sharp cheddar cheese
- ●1 cup milk
- ●1/2 cup sour cream
- ●1/4 cup butter
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup breadcrumbs (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3In the same pot, melt the butter over medium heat. Add the milk, sour cream, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- 4Add the cooked macaroni to the pot and stir in the shredded cheddar cheese until melted and creamy.
- 5Transfer the mac and cheese mixture to a greased baking dish.
- 6If desired, sprinkle breadcrumbs on top for a crunchy texture.
- 7Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- 8Remove from the oven and let it cool for a few minutes before serving.
Equipment
Pumpkin pie is a traditional American dessert, especially popular during the fall season and Thanksgiving celebrations. Its origins can be traced back to early colonial times, where pumpkins were a staple ingredient. The pie has evolved over the years, becoming a symbol of harvest and family gatherings in the United States.
Ingredients
- ●pumpkin puree
- ●pie crust
- ●sugar
- ●eggs
- ●evaporated milk
- ●cinnamon
- ●nutmeg
- ●ginger
- ●salt
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine pumpkin puree, sugar, and spices.
- 3Add eggs and mix until well combined.
- 4Stir in evaporated milk until smooth.
- 5Pour the mixture into the prepared pie crust.
- 6Bake for 15 minutes, then reduce the temperature to 350°F (175°C).
- 7Continue baking for 40-50 minutes, or until the filling is set.
- 8Cool the pie on a wire rack before serving.
- 9Serve with whipped cream if desired.
Ingredient Alternatives
pie crust
Healthier: whole grain crust
Cheaper: store-bought crust
Whole grain crust is more nutritious, while store-bought is budget-friendly.
sugar
Healthier: honey or maple syrup
Cheaper: brown sugar
Honey or maple syrup can be healthier, while brown sugar is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsalted butter, melted
- ●1/4 cup granulated sugar
- ●1 (8 oz) package cream cheese, softened
- ●1 cup pumpkin puree
- ●1 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 tsp pumpkin pie spice
- ●1 (8 oz) container whipped topping, thawed
- ●1/2 cup mini marshmallows
Instructions
- 1In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- 2Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Refrigerate for 10 minutes to set.
- 3In a large mixing bowl, beat the softened cream cheese until smooth.
- 4Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice to the cream cheese. Mix until well combined and smooth.
- 5Fold in the whipped topping gently until fully incorporated.
- 6Pour the pumpkin mixture into the prepared crust and spread evenly.
- 7Top with mini marshmallows, distributing them evenly over the surface.
- 8Refrigerate the pie for at least 4 hours, or until set.
- 9Slice and serve chilled.
Equipment
Ingredients
- ●4 medium apples
- ●1/4 cup brown sugar
- ●1/2 tsp cinnamon
- ●1/4 cup raisins
- ●1/4 cup chopped walnuts
- ●2 tbsp butter
- ●1/2 cup water
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Core the apples and place them in a baking dish.
- 3In a small bowl, mix together the brown sugar, cinnamon, raisins, and chopped walnuts.
- 4Stuff the mixture into the cored apples, pressing down gently.
- 5Place a small piece of butter on top of each stuffed apple.
- 6Pour the water into the bottom of the baking dish to help steam the apples.
- 7Cover the baking dish with aluminum foil.
- 8Bake in the preheated oven for 25-30 minutes, or until the apples are tender.
- 9Remove the foil and bake for an additional 10 minutes to caramelize the tops.
- 10Serve warm, optionally with ice cream or whipped cream.
Equipment
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