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THE EASIEST THANKSGIVING STUFFING RECIPE

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Kaitlyn Taylor
Kaitlyn Taylor
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Recipe Information

Recipe Available
Video-Specific Recipe

Thanksgiving Stuffing

Cultural Context

Thanksgiving stuffing, also known as dressing, is a traditional dish served during the Thanksgiving holiday in the United States. It is typically made with bread and a variety of seasonings and vegetables, reflecting regional and family variations. The dish is often cooked inside the turkey or separately, and it symbolizes the harvest and gratitude associated with the holiday.

AmericanUSside
45 min
medium
8 servings
Servings4
1 lb bread, cut into 1" pieces
3-4 tbsp olive oil
3-4 ribs of celery, chopped ¼" thick
2 large yellow onions, chopped
3/4 cup butter
½ cup fresh parsley, chopped
1 tbsp fresh thyme
1 tbsp fresh rosemary, chopped
1 tbsp fresh sage, chopped
1 tsp kosher salt
2 ½ cups chicken broth
2 large eggs

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious; day-old bread is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine can be a cheaper alternative.

1

Preheat the oven to 350°F (175°C).

2

In a large skillet, heat olive oil over medium heat.

3

Add chopped onions and celery, sauté until softened.

4

Stir in fresh herbs, salt, and cook for another minute.

5

In a large bowl, combine bread pieces and sautéed mixture.

6

Pour in chicken broth gradually, mixing until moistened.

7

Transfer to a greased baking dish and cover with foil.

8

Bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden.

Cooking Techniques

sautéedbaked

Equipment Needed

skilletbaking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

glutendairy

Also Known As

StuffingDressing

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