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The BEST & EASIEST Thanksgiving Stuffing Recipe!

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The DY Family
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Recipe Information

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Video-Specific Recipe

Thanksgiving Stuffing

Cultural Context

Thanksgiving stuffing, also known as dressing, is a traditional dish served during the Thanksgiving holiday in the United States. It is typically made with bread and a variety of seasonings and vegetables, reflecting regional and family variations. The dish is often cooked inside the turkey or separately, and it symbolizes the harvest and gratitude associated with the holiday.

AmericanUSside
45 min
medium
8 servings
Servings4
1 package herb seasoned classic stuffing mix
1 stick butter
1 packet gravy (chicken or turkey)
chopped celery
chopped onion
chicken broth
cream of chicken

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious; day-old bread is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine can be a cheaper alternative.

1

In a large pot, melt 1 stick of butter over medium heat.

2

Add chopped onion and celery, cooking until softened.

3

Pour in chicken broth and bring to a boil.

4

Stir in the stuffing mix and mix well.

5

Add cream of chicken and mix thoroughly.

6

If stuffing is dry, add more chicken broth as needed.

Cooking Techniques

sautéedbaked

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

StuffingDressing

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