Ultimate Holiday Stuffing to Impress Guests #food #stuffing #recipe

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious; day-old bread is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine can be a cheaper alternative.

Cut French bread into bite-size cubes and set aside.

Melt butter in a very large saucepan.

Toss and toast the bread cubes in the melted butter, then set aside in a bowl.

In the same pan, sauté onion and celery with chicken broth for about 5 minutes.

Add the toasted bread cubes back into the pan and toss together.

Stir in fresh sage leaves, thyme leaves, salt, and pepper. Adjust seasoning to taste.

Preheat oven to 350°F (175°C).

Transfer the mixture to a 13 x 9 baking dish. If desired, add more chicken broth for moisture.

Bake covered with foil for about 30-35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens