How To Make The Best Thanksgiving Stuffing | Delish Insanely Easy

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious; day-old bread is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine can be a cheaper alternative.

Preheat the oven to 200°F (93°C) and dry the bread on baking sheets for 20 minutes.

In a large skillet, melt 1 stick of butter over medium heat.

Add chopped onion and celery, sauté until softened and translucent.

Stir in 2 chopped garlic cloves, sage, rosemary, and thyme, cooking for a minute or two until fragrant.

Season with salt and pepper to taste.

Turn off the heat and stir in chopped parsley.

In a large bowl, combine dried cubed sourdough bread, sautéed vegetable mixture, and low sodium chicken broth.

Add 2 eggs to the mixture and stir until the bread is coated and soaked.

Butter the inside of a baking dish and transfer the stuffing mixture, flattening it out.

Sprinkle a little more salt on top before baking.

Cover with foil and bake for 45 minutes at 350°F (175°C).

Remove the foil and bake for an additional 15 minutes to achieve a crispy top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens