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Christina Tosi Shows How to Make Thanksgiving Stuffing Croissants | The Drew Barrymore Show

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The Drew Barrymore Show
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Recipe Information

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Video-Specific Recipe

Thanksgiving Stuffing

Cultural Context

Thanksgiving stuffing, also known as dressing, is a traditional dish served during the Thanksgiving holiday in the United States. It is typically made with bread and a variety of seasonings and vegetables, reflecting regional and family variations. The dish is often cooked inside the turkey or separately, and it symbolizes the harvest and gratitude associated with the holiday.

AmericanUSside
45 min
medium
8 servings
Servings4
1 lb fresh turkey
1 cup gravy
1 cup cranberry sauce
8 oz croissant dough

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious; day-old bread is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine can be a cheaper alternative.

1

Prepare the croissant dough by rolling it out into triangles.

2

Place fresh turkey on the wide end of the triangle.

3

Add gravy and cranberry sauce on top of the turkey.

4

Roll the triangle from the wide end to the point to form a crescent shape, pulling the ends out to keep the fillings inside.

5

Shape the rolled croissant into a classic crescent shape.

6

Bake the croissants in the oven until they are crisp and golden brown.

Cooking Techniques

sautéedbaked

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

StuffingDressing

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