Thanksgiving Stuffing Recipe - Classic Stuffing Recipe - Bread Stuffing Recipe

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious; day-old bread is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine can be a cheaper alternative.

Preheat the oven to 250°F (121°C).

Dice the French loaf bread into cubes.

Spread the bread cubes on a baking tray and bake for 30 to 35 minutes until golden brown and crunchy.

Melt butter in a skillet over medium-high heat.

Add diced onion and celery to the skillet and sauté until translucent.

Add garlic, poultry seasoning, salt, and black pepper to the sautéed mixture.

In a large bowl, combine the toasted bread, sautéed mixture, and fresh parsley.

Add raw diced bell pepper to the mixture.

Pour in chicken broth gradually, mixing until moistened.

Mix everything together thoroughly before transferring to a casserole dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens