Thanksgiving Stuffing Recipe | How To Make Thanksgiving Stuffing | Easy Classic Herb Stuffing

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious; day-old bread is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine can be a cheaper alternative.

Melt 1 stick of butter (8 tablespoons) in a pot.

Add 1 chopped onion to the melted butter and mix.

Add 1 chopped celery to the pot and cook together with the onion until soft.

Add fresh rosemary and fresh thyme to the mixture.

Stir the ingredients and cover the pot, mixing occasionally until onions and celery are soft.

Add salt and black pepper to taste, being cautious of the saltiness of the broth.

Stir until the color of the onions and celery changes.

Add 4 cups of vegetable broth to the pot and stir all ingredients together.

Bring the mixture to a boil.

Preheat the oven to 350 degrees Fahrenheit.

Pour the stuffing mixture onto a baking sheet.

Cover the baking sheet and bake in the oven for 20 to 30 minutes.

Uncover the stuffing for the last 10 minutes of baking.

Remove the stuffing from the oven once it is brown on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens