This Thanksgiving Stuffing Recipe will make you the holiday hero

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious; day-old bread is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine can be a cheaper alternative.

Cube the day old bread into large equal chunks.

Let the cubed bread set aside to stale for a few hours or overnight.

Brown the sausage in a skillet, stirring occasionally.

Add 1 stick of salted butter to the skillet with the browned sausage.

Add 1 whole onion, 1 Granny Smith apple, and 1 diced leek to the skillet and stir to combine.

Pour in 1 cup of chicken broth and mix well.

Add 1 tablespoon of poultry seasoning, 2 tablespoons of sage, 4 sprigs of chopped rosemary, 2 tablespoons of garlic powder, 1 tablespoon of black pepper, and 1 teaspoon of salt to the mixture and stir to combine.

Turn off the heat and mix the sautéed mixture with the stale bread until fully incorporated.

Transfer the stuffing mixture to a greased baking dish.

Bake in the oven at 350°F for about 30 to 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens