Basic Stuffing Recipe

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious; day-old bread is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine can be a cheaper alternative.

Chop up the celery and onion.

Saute chopped celery and onion in a skillet for about 7 to 8 minutes until tender.

Add 12 ounces of mushrooms to the skillet and continue to cook.

Grease a 2-quart casserole dish.

In a bowl, combine breadcrumbs, celery powder, parsley, thyme, salt, and pepper.

Add the softened vegetables to the breadcrumb mixture.

Crack 2 eggs into the mixture and beat them before adding.

Pour in 1 stick of melted butter and 1 can of chicken stock.

Mix everything together until well combined.

Transfer the mixture to the greased casserole dish.

Bake at 375°F until it reaches a temperature of 165°F, estimating about 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens