How To Make A Delicious Seafood Stuffing

seafood mix

🥗Healthier: shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Boil seafood shells with sage, bay leaves, and seafood seasoning to create a broth.

Cool the broth in a container after boiling.

Gather ingredients: seafood broth, cornbread, stuffing mix, black pepper, sage, mixed garlic, crushed red bell pepper, canola oil, butter, O.B. seasoning, parsley flakes, Nox flavored bouillon powder, scallions, onions, celery, and three colors of bell peppers.

Prepare seafood: scallops, shrimp, and crawfish, and mix with clam juice and broth.

Strain the broth to remove solids and keep the liquid.

Sauté seafood in a mixture of canola oil and butter until slightly crusted, adding seasoning like parsley flakes and black pepper during cooking.

Melt butter in a pan and sauté bell peppers, scallions, and celery until softened.

Combine stuffing mix and cornbread in a bowl, then add the sautéed vegetable mixture and fold together until just wet.

Add the sautéed seafood to the mixture and fold gently to combine without mushing.

Add a spoonful of seafood broth to moisten the mixture, ensuring it remains fluffy and not mushy.

Transfer the mixture to a baking dish, cover with melted butter, and sprinkle with additional seasoning.

Bake in the oven for about 10 minutes until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens