Seafood stuffing

seafood mix

🥗Healthier: shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Preheat the oven to 350°F (175°C).

Melt butter in a skillet over medium heat.

Add chopped onion, celery, and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for an additional minute until fragrant.

In a large bowl, combine bread crumbs, seafood mix, sautéed vegetables, parsley, thyme, sage, black pepper, and salt.

Pour in chicken broth and lemon juice; mix until evenly moistened.

Add beaten egg and mix until fully incorporated.

Transfer stuffing mixture to a greased baking dish.

Cover with foil and bake for 25 minutes.

Remove foil and bake for an additional 10-15 minutes until top is golden brown.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens