SapSap Kitchen: My Not So Secret Seafood Stuffing Recipe

seafood mix

🥗Healthier: shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Prepare seafood stuffing by combining diced bell peppers, onions, garlic, clams, shrimp, scallops, and crab meat in a large pot.

Add chicken broth and seafood stock to the pot.

Mix in a combination of ritz crackers and wheathands for the breading.

Melt a lot of butter and pour it into the mixture.

Stir the mixture until well combined and moist.

Transfer the stuffing mixture to a baking dish.

Bake in the oven for about 20 to 25 minutes until the top dries up while keeping the middle moist.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens