How to Make a Perfect Seafood Stuffing?

seafood mix

🥗Healthier: shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Crush oyster crackers into small pieces to use as the base for the stuffing.

Chop celery and onion finely.

Melt a pound of butter in a skillet over medium heat.

Add chopped celery and onion to the skillet and sauté until softened, about 5 minutes.

Add seafood (scallops, shrimp, and fish) to the skillet and cook until the seafood is done, about 5-10 minutes, until shrimp changes color.

Combine the sautéed vegetables and seafood mixture with the crushed oyster crackers in a large bowl.

Let the mixture cool for at least 30 minutes to avoid burning your hands when handling it.

Once cooled, add crabmeat and shredded mozzarella cheese to the mixture and combine gently.

Stuff the mixture into portobello mushrooms or use it as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens