Potato Rolls | Sanjeev Kapoor Khazana
Recipe Information
Potato Rolls with Bread Stuffing
Cultural Context
Potato Rolls with Bread Stuffing is a popular Indian snack, often enjoyed during festivals and gatherings. These rolls combine the comforting flavors of mashed potatoes with a savory bread filling, embodying the essence of Indian street food. They are typically served with tangy chutneys or sauces, making them a favorite among both kids and adults. Today, variations can be found across the globe, showcasing the adaptability of this beloved dish.
bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread adds fiber and nutrients.
oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier but may be more expensive.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños provide heat, while bell peppers are milder.
coriander leaves
🥗Healthier: parsley
💰Cheaper: spinach
Parsley can substitute for flavor, while spinach adds nutrition.
Boil 2-3 potatoes until soft and mash them.
In a bowl, add the mashed potatoes, ginger garlic green chili paste, chopped coriander, cumin powder, coriander powder, chaat masala, and a little salt; mix well with clean hands to form a dough.
Take a bread slice, sprinkle water on your palm, and wet both sides of the bread.
Roll the wet bread slice with a rolling pin to flatten it.
Form an elongated roll with the potato mixture and place it on the flattened bread.
Wrap the bread around the potato mixture, ensuring it doesn't ooze out, and shape it into a roll.
Repeat the process with the remaining bread slices and potato mixture.
Heat oil in a frying pan until hot.
Carefully place the rolls in the hot oil and fry until golden brown on medium heat, about 2-3 minutes per side.
Drain the fried rolls on tissue paper to remove excess oil.
Serve the potato rolls with chutney or tomato ketchup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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