Easy Potato Rolls Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose is more affordable.

Combine flour, dry yeast, salt, and sugar in a mixing bowl.

Mix in the mashed potato until well incorporated.

Add lukewarm milk and softened butter to the mixture.

Knead the dough by hand until smooth.

Place the dough in a greased bowl and cover with a cloth.

Let the dough rise in a warm place until doubled in size.

Preheat the oven to 200°C.

Shape the dough into rolls and place on a baking sheet.

Bake in the preheated oven for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens