IBI BIRAYI BIRYOSHYE KUBI /How To Make Potato Rolls. #easydelicious #homemade

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose is more affordable.

Start by peeling the potatoes and cutting them into small pieces.

Boil the potatoes until tender, then drain them.

Mash the potatoes using your hands or another tool.

Add finely chopped onion and a pinch of salt to the mashed potatoes.

Mix in a teaspoon of black pepper and paprika.

Add 2 tablespoons of olive oil to the mixture and combine everything with your hands until well mixed.

In a separate bowl, take 3 cups of flour and gradually add water to make a dough that is not too loose.

Combine the potato mixture with the flour mixture, using your hands to form a dough.

Shape the dough into a cylindrical form.

Roll the dough in the flour mixture to coat it evenly.

Fry the rolls in hot oil until they turn golden brown, about 5 to 8 minutes.

Remove from oil and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens