Potato Rolls Recipe | Yummy Delicious Potato Rolls Recipe | Chef Saad Butt | MasalaTv

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose is more affordable.

Heat cooking oil in a frying pan.

Add chopped onion to the hot oil.

Add black pepper, chaat masala, ajwain (carom seeds), and turmeric to the pan.

Add salt and mix well.

Prepare the dough by mixing 1 cup of all-purpose flour with 1/3 cup of water.

Mash 1 kg of boiled potatoes and add to the flour mixture.

Add 1 tablespoon of ginger-garlic paste to the mixture.

Add 1/2 teaspoon of red chili powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of turmeric, 1/2 teaspoon of chaat masala, 1/2 teaspoon of salt, and 1/2 teaspoon of amchur powder to the mixture.

Knead the dough until smooth.

Shape the dough into mini rolls.

Fry the rolls in the heated oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens