Mayo Potato Rolls Recipe By Sweet & Salty Kitchen | Ramadan Recipes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil 500 grams of potatoes until tender and mash them well.

Add 1 teaspoon salt, 1 teaspoon red chili powder, 1 teaspoon black pepper, 1 teaspoon mayonnaise, 2 tablespoons chopped coriander, and 2 tablespoons finely chopped green chili to the mashed potatoes and mix well.

Set the potato mixture aside.

Mash 2 boiled eggs and add 1/2 teaspoon black pepper, 1/2 teaspoon red chili powder, 1/2 teaspoon mayonnaise, and 1/2 cup chopped green chili to the eggs and mix well.

Shape the potato mixture into rolls, flatten them, and place the egg mixture on top before folding and shaping them into rolls.

Coat the rolls with egg and then with bread crumbs.

Deep-fry the rolls in hot oil over medium flame until golden brown, flipping them to fry both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens