MAKING MARTIN'S POTATO ROLLS AT HOME | BETTER TASTE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps the recipe simple.

Shred the potatoes after boiling them until tender.

Mash the potatoes immediately after boiling for better texture.

Combine dry ingredients with wet ingredients in a mixing bowl.

Knead the dough lightly by hand or use a mixer if preferred.

Let the dough rest three times during the process.

Portion the dough into 12 equal pieces and shape into rolls.

Place the rolls on a sheet pan and let them proof before baking.

Bake the rolls until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens