Basi Roti Se Crispy Potato Rolls🤤 Recipe by AnsariFoods

spring roll wrappers

🥗Healthier: whole wheat wraps

💰Cheaper: tortilla wraps

Whole wheat wraps add fiber while tortillas are often more accessible.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

Boil potatoes until tender, about 15-20 minutes.

Peel and mash the boiled potatoes in a large bowl.

Heat oil in a pan over medium heat and add cumin seeds until they splutter.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced ginger and garlic, and cook for another minute until fragrant.

Add green chilies, turmeric powder, salt, and black pepper; mix well.

Incorporate the mashed potatoes and peas into the mixture, stirring until combined.

Remove from heat and add lemon juice and chopped coriander leaves; let the filling cool.

Take a spring roll wrapper and place a spoonful of filling at one end.

Roll the wrapper tightly, folding in the sides, to form a sealed roll.

Repeat with remaining wrappers and filling.

Heat oil in a deep frying pan over medium-high heat until hot.

Fry the rolls in batches until golden brown and crispy, about 4-5 minutes per batch.

Remove and drain on paper towels to absorb excess oil.

Serve hot with chutney or sauce of choice.

Cooking Techniques

Equipment Needed

Spice Level: