GREEN LEAFY VEGETABLE SOUP | SINABAWANG SALUYOT AT MALUNGGAY RECIPE

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide umami flavor while being lower in calories.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork can be less expensive.

Heat vegetable oil in a pot over medium heat until shimmering.

Add onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Pour in water and bring to a boil.

Add chicken and cook until no longer pink, about 10-15 minutes.

Stir in fish sauce, salt, and pepper to taste.

Add shrimp and cook until pink, about 3-5 minutes.

Incorporate saluyot and malunggay; simmer until leaves are wilted, about 2-3 minutes.

Adjust seasoning with lime juice and additional salt if needed.

Serve hot, garnished with chopped green onions and chili peppers.

Cooking Techniques

Spice Level:

Allergens