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Uova Purgatorio - I fornelli di Max

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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I Fornelli di Max
I Fornelli di Max
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Recipe Information

Recipe Available
Video-Specific Recipe

Eggs in Purgatory

Cultural Context

Eggs in Purgatory, also known as Shakshuka, is a dish with roots in North African and Middle Eastern cuisines. It features poached eggs in a spicy tomato sauce, often enjoyed for breakfast or any meal of the day. The dish has gained popularity worldwide, particularly in Mediterranean countries, where variations abound. It reflects the use of simple, fresh ingredients and is often served with bread for dipping.

MediterraneanITmain
30 min
easy
2 servings
Servings4
4 Uova fresche
400 g Pomodori S Marzano
Olio Extra Vergine di Oliva
Pepe e sale q.b.
Formaggio grattugiato a piacere
1 Spicchio di Aglio
Basilico o Prezzemolo

eggs

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: eggs

Tofu can be a lower-calorie alternative for those avoiding eggs.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

1

Heat olive oil in a pan and sautรฉ minced garlic until fragrant.

2

Add the Pomodori S Marzano and cook until the sauce thickens.

3

Season with salt and pepper to taste.

4

Make small wells in the sauce and crack the eggs into them.

5

Cover the pan and cook until the eggs are set to your liking.

6

Garnish with grated cheese and fresh basil or parsley before serving.

Cooking Techniques

sautรฉingpoaching

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

eggs

Also Known As

ShakshukaEggs in Hell
Local Name: Uova in Purgatorio

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