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Eggs in Purgatory recipe video | Stefano Faita

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Recipe Information

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Video-Specific Recipe

Eggs in Purgatory

Cultural Context

Eggs in Purgatory, also known as Shakshuka, is a dish with roots in North African and Middle Eastern cuisines. It features poached eggs in a spicy tomato sauce, often enjoyed for breakfast or any meal of the day. The dish has gained popularity worldwide, particularly in Mediterranean countries, where variations abound. It reflects the use of simple, fresh ingredients and is often served with bread for dipping.

MediterraneanITmain
30 min
easy
2 servings
Servings4
500 ml Stefano Arrabiata sauce
1 tbsp chopped Italian parsley
1 tsp dried oregano
6 eggs
Salt to taste
Crushed chili flakes to taste
4 tbsp grated Parmesan cheese
Toasted country-style bread

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu can be a lower-calorie alternative for those avoiding eggs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

1

In a large skillet, heat the Arrabiata sauce at low heat. Add the parsley and dried oregano.

2

Break eggs one at a time on top of the sauce and let cook until the egg whites are opaque.

3

Add salt and crushed chili flakes to taste.

4

Garnish with grated Parmesan cheese and serve with country-style bread.

Cooking Techniques

sautéingpoaching

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

ShakshukaEggs in Hell
Local Name: Uova in Purgatorio

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