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HOW TO MAKE: Eggs in Purgatory - Indian & Italian Fusion

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David Rocco
David Rocco
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Recipe Information

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Video-Specific Recipe

Eggs in Purgatory

Cultural Context

Eggs in Purgatory, also known as Shakshuka, is a dish with roots in North African and Middle Eastern cuisines. It features poached eggs in a spicy tomato sauce, often enjoyed for breakfast or any meal of the day. The dish has gained popularity worldwide, particularly in Mediterranean countries, where variations abound. It reflects the use of simple, fresh ingredients and is often served with bread for dipping.

MediterraneanITmain
30 min
easy
2 servings
Servings4
2 tablespoons extra virgin olive oil
1 cup diced onions
2 tablespoons green chilies
2 cups tomatoes
1/4 cup fresh coriander
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon mustard paste
1/4 cup water
4 large eggs
4 slices toasted bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu can be a lower-calorie alternative for those avoiding eggs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

1

Heat extra virgin olive oil in a skillet.

2

Add diced onions and green chilies; sauté until softened.

3

Stir in diced tomatoes and fresh coriander.

4

Season with salt and black pepper; add turmeric.

5

Add a couple tablespoons of mustard paste and some water to create a gravy.

6

Bring the mixture to a light simmer.

7

Crack eggs directly into the mustard gravy.

8

Cover the skillet with a lid or baste the eggs with the gravy until cooked to your liking.

9

Plate the dish and serve with toasted bread and a drizzle of extra virgin olive oil.

Cooking Techniques

sautéingpoaching

Equipment Needed

skilletspatulalid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

eggs

Also Known As

ShakshukaEggs in Hell
Local Name: Uova in Purgatorio

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