HOW TO MAKE: Eggs in Purgatory - Indian & Italian Fusion
Recipe Information
Eggs in Purgatory
Cultural Context
Eggs in Purgatory, also known as Shakshuka, is a dish with roots in North African and Middle Eastern cuisines. It features poached eggs in a spicy tomato sauce, often enjoyed for breakfast or any meal of the day. The dish has gained popularity worldwide, particularly in Mediterranean countries, where variations abound. It reflects the use of simple, fresh ingredients and is often served with bread for dipping.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
eggs
🥗Healthier: tofu
💰Cheaper: eggs
Tofu can be a lower-calorie alternative for those avoiding eggs.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more budget-friendly.
Heat extra virgin olive oil in a skillet.
Add diced onions and green chilies; sauté until softened.
Stir in diced tomatoes and fresh coriander.
Season with salt and black pepper; add turmeric.
Add a couple tablespoons of mustard paste and some water to create a gravy.
Bring the mixture to a light simmer.
Crack eggs directly into the mustard gravy.
Cover the skillet with a lid or baste the eggs with the gravy until cooked to your liking.
Plate the dish and serve with toasted bread and a drizzle of extra virgin olive oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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