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煉獄のたまご♪ Eggs in Purgatory♪

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Recipe Information

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Video-Specific Recipe

Eggs in Purgatory

Cultural Context

Eggs in Purgatory, also known as Shakshuka, is a dish with roots in North African and Middle Eastern cuisines. It features poached eggs in a spicy tomato sauce, often enjoyed for breakfast or any meal of the day. The dish has gained popularity worldwide, particularly in Mediterranean countries, where variations abound. It reflects the use of simple, fresh ingredients and is often served with bread for dipping.

MediterraneanITmain
30 min
easy
2 servings
Servings4
160 g tomato sauce
50 ml water
2 eggs
some EXV olive oil
some dried parsley
2 pieces baguette
powdered cheese
tabasco
a can whole tomatoes
2 tbsp pure olive oil
1/4 onion
1 clove garlic
1 dried red chili pepper
1/2 tsp salt
1/2 tsp sugar

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu can be a lower-calorie alternative for those avoiding eggs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

1

Make the tomato sauce by combining whole tomatoes, pure olive oil, chopped onion, minced garlic, dried red chili pepper, salt, and sugar.

2

In a skillet, heat some EXV olive oil and add the prepared tomato sauce.

3

Add water to the skillet and bring to a simmer.

4

Create small wells in the sauce and crack 2 eggs into each well.

5

Cover the skillet and cook until the eggs are set to your liking.

6

Garnish with dried parsley before serving with baguette and optional powdered cheese and tabasco.

Cooking Techniques

sautéingpoaching

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

ShakshukaEggs in Hell
Local Name: Uova in Purgatorio

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