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내새끼의연애 에그인헬 계란은 이렇게 드셔보세요 추석 연휴 브런치 추천

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광파주부 G-Jubu
광파주부 G-Jubu
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Recipe Information

Recipe Available
Video-Specific Recipe

Eggs in Purgatory

Cultural Context

Eggs in Purgatory, also known as Shakshuka, is a dish with roots in North African and Middle Eastern cuisines. It features poached eggs in a spicy tomato sauce, often enjoyed for breakfast or any meal of the day. The dish has gained popularity worldwide, particularly in Mediterranean countries, where variations abound. It reflects the use of simple, fresh ingredients and is often served with bread for dipping.

MediterraneanITmain
30 min
easy
2 servings
Servings4
1 cup chopped onions
2 green chili peppers, chopped
3 cloves garlic, minced
4 oz sausages, sliced
1/4 cup parsley, chopped
1/4 cup basil, chopped
1 teaspoon pepper
1 cup tomato pasta sauce
1/2 cup water
1 teaspoon cumin powder
1 teaspoon curry powder
4 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu can be a lower-calorie alternative for those avoiding eggs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

1

Chop onions, green chili peppers, and garlic.

2

Heat olive oil in a skillet and add chopped onions; cook until they turn brown.

3

Add sausages to the skillet.

4

Stir in any herbs you have at home, such as parsley and basil, along with pepper.

5

Add tomato pasta sauce and water to the skillet.

6

Sprinkle in cumin powder or curry powder and additional herbs.

7

Create small wells in the sauce and add the eggs without breaking the yolks.

8

Cover the skillet and cook the eggs.

Cooking Techniques

sautéingpoaching

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

ShakshukaEggs in Hell
Local Name: Uova in Purgatorio

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