How to Make EGGS IN PURGATORY

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu can be a lower-calorie alternative for those avoiding eggs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

Heat 1.5 tablespoons of extra virgin olive oil in a skillet over medium heat.

Add 1/2 cup of chopped onions and cook until softened.

Add 796 milliliters of diced tomatoes to the skillet.

Add 2 chopped garlic cloves, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir well.

Let the mixture cook down for about 15 minutes to reduce the liquid.

Add fresh basil and dry oregano (optional) to the tomato mixture; stir well.

Create small wells in the sauce and crack in 3 eggs, trying not to break the yolks.

Cook the eggs for a few minutes until the whites are set but the yolks are still runny.

Optionally, cover the skillet with a lid to help cook the tops of the eggs.

Transfer the skillet to a preheated oven for 1-2 minutes to finish cooking the yolks to your liking.

Remove from the oven and serve with bread for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens