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Eggs in Purgatory | Brunch Month

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Recipe Information

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Video-Specific Recipe

Eggs in Purgatory

Cultural Context

Eggs in Purgatory, also known as Shakshuka, is a dish with roots in North African and Middle Eastern cuisines. It features poached eggs in a spicy tomato sauce, often enjoyed for breakfast or any meal of the day. The dish has gained popularity worldwide, particularly in Mediterranean countries, where variations abound. It reflects the use of simple, fresh ingredients and is often served with bread for dipping.

MediterraneanITmain
30 min
easy
2 servings
Servings4
2 tablespoons olive oil
1 cup finely diced onion
3 cloves minced garlic
2 cups diced tomatoes
2 cups spinach
1 teaspoon red chili flakes
4 large eggs
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup freshly grated Parmesan cheese
1/4 cup freshly chopped parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu can be a lower-calorie alternative for those avoiding eggs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

1

Heat a skillet on the stove.

2

Add olive oil to the skillet once it's hot.

3

Add finely diced onion and sauté until soft.

4

Add minced garlic and sauté until fragrant.

5

Add diced tomatoes and let the mixture simmer until at least half of the liquid has evaporated.

6

Add spinach to the skillet and cover with a lid to wilt for 2 to 3 minutes.

7

Season the tomatoes with red chili flakes and turn the heat down to low.

8

Crack eggs into a bowl and gently roll them into the sauce to prevent breaking.

9

Cover the skillet and let it simmer for about 10 minutes or until the egg whites are set.

10

Season the eggs with salt and pepper, then finish with freshly grated Parmesan cheese and chopped parsley.

Cooking Techniques

sautéingpoaching

Equipment Needed

skilletspatulalid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

eggs

Also Known As

ShakshukaEggs in Hell
Local Name: Uova in Purgatorio

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