Easy eggs recipe - Eggs in Purgatory

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu can be a lower-calorie alternative for those avoiding eggs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

Pour a bit of olive oil in the pan and heat it up.

Chop the onion finely.

Add the chopped onion to the hot oil and gently fry until golden.

Add the tomato passata to the pan with the cooked onion and stir.

Let the sauce cook for 10-15 minutes until bubbly.

Add a pinch of salt and a lot of pepper to the sauce.

Make small spaces in the sauce for each egg and crack the eggs into the spaces.

Cover the pan with a lid and cook the eggs for 6-8 minutes, depending on how runny you like them.

Add more salt and pepper to taste after cooking the eggs.

If desired, sprinkle grated Parmesan cheese on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens