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Steve | The Vivaldi Way
Steve | The Vivaldi Way
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Recipe Information

Recipe Available
Video-Specific Recipe

Eggs in Purgatory

Cultural Context

Eggs in Purgatory, also known as Shakshuka, is a dish with roots in North African and Middle Eastern cuisines. It features poached eggs in a spicy tomato sauce, often enjoyed for breakfast or any meal of the day. The dish has gained popularity worldwide, particularly in Mediterranean countries, where variations abound. It reflects the use of simple, fresh ingredients and is often served with bread for dipping.

MediterraneanITmain
30 min
easy
2 servings
Servings4
olive oil
chopped onions
bell peppers
garlic
canned tomatoes
chili
salt
pepper
basil
Parmesan cheese
3 eggs

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu can be a lower-calorie alternative for those avoiding eggs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

1

Heat olive oil in a skillet.

2

Add chopped onions and bell peppers; cook until softened.

3

Add garlic and chili; cook briefly.

4

Add canned tomatoes and break them up to create a sauce; cook for about 10 minutes, adding water as needed.

5

Make wells in the sauce using the back of a ladle and crack 3 eggs into the wells.

6

Lower the heat and cover the skillet; cook until eggs are set, about 1 minute.

7

Serve directly from the pan with bread.

Cooking Techniques

sautéingpoaching

Equipment Needed

skilletladlelid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

ShakshukaEggs in Hell
Local Name: Uova in Purgatorio

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