Eggs in Purgatory | Keto-Friendly Meal | Cook with Me | Breakfast for Dinner

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu can be a lower-calorie alternative for those avoiding eggs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

Heat a larger pot on high heat.

Add 1-2 tablespoons of olive oil to the bottom of the pot.

Add the contents of the onion and bell pepper package and some frozen chopped onions to the pot.

Sauté the mixture until softened.

Open a 14.5 ounce can of petite diced tomatoes, a 10 ounce can of mild diced tomatoes, and an 8 ounce can of tomato sauce after washing the tops of the cans.

Dump all the canned tomatoes into the sautéed mixture.

Season the mixture with salt and pepper to taste.

Bring the mixture to a bubble, then reduce heat to medium and let it simmer for about 10 minutes.

After simmering, turn off the heat and make wells in the mixture for the eggs.

Crack 4 eggs and drop them into the wells in the mixture.

Sprinkle salt and pepper on top of the eggs.

Preheat the oven to 350°F.

Place the pot in the oven and cook until the eggs are set.

Sprinkle bacon bits and shredded sharp cheddar cheese on top of the eggs and return to the oven for an additional 5 minutes.

Remove from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens