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Nigella's Late Night Fiery After-Party Snack | Nigellissima

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Recipe Information

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Video-Specific Recipe

Eggs in Purgatory

Cultural Context

Eggs in Purgatory, also known as Shakshuka, is a dish with roots in North African and Middle Eastern cuisines. It features poached eggs in a spicy tomato sauce, often enjoyed for breakfast or any meal of the day. The dish has gained popularity worldwide, particularly in Mediterranean countries, where variations abound. It reflects the use of simple, fresh ingredients and is often served with bread for dipping.

MediterraneanITmain
30 min
easy
2 servings
Servings4
olive oil
1 whole garlic clove
canned tomatoes
parmesan cheese
eggs

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu can be a lower-calorie alternative for those avoiding eggs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

1

Lightly coat a skillet with olive oil.

2

Add a whole garlic clove to the skillet and smoosh it a bit in the heat.

3

Add canned tomatoes to the skillet.

4

Crack an egg into the skillet on top of the tomatoes.

5

Sprinkle parmesan cheese over the egg instead of salt.

6

Cover the skillet with a lid to poach the egg.

7

Wait until the tomatoes are bubbling, the egg white is cooked, and the yolk is still runny before serving.

Cooking Techniques

sautéingpoaching

Equipment Needed

skilletlid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

ShakshukaEggs in Hell
Local Name: Uova in Purgatorio

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