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Uova in Purgatorio

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Eggs in Purgatory

Cultural Context

Eggs in Purgatory, also known as Shakshuka, is a dish with roots in North African and Middle Eastern cuisines. It features poached eggs in a spicy tomato sauce, often enjoyed for breakfast or any meal of the day. The dish has gained popularity worldwide, particularly in Mediterranean countries, where variations abound. It reflects the use of simple, fresh ingredients and is often served with bread for dipping.

MediterraneanITmain
30 min
easy
2 servings
Servings4
eggs
tomatoes
onion
garlic
bell pepper
olive oil
spices
fresh herbs

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu can be a lower-calorie alternative for those avoiding eggs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

1

Heat olive oil in a skillet over medium heat.

2

Add chopped onion and bell pepper; sauté until softened.

3

Stir in minced garlic and cook until fragrant.

4

Add diced tomatoes and spices; simmer for 10 minutes.

5

Create small wells in the sauce and crack eggs into each well.

6

Cover the skillet and cook until eggs are set to your liking.

7

Garnish with fresh herbs before serving.

Cooking Techniques

sautéingpoaching

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

ShakshukaEggs in Hell
Local Name: Uova in Purgatorio

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