FISH LUMPIA RECiPE (FISH EGG ROLLS / FISH LUMPIANG SHANGHAI | Kitch-Jen Ph

In a bowl, combine the shredded galunggong, chopped onion, chopped carrot, chopped red bell pepper, chopped green bell pepper, cornstarch or all purpose flour, salt, and ground pepper.

Mix the ingredients until well combined.

Take a lumpia wrapper and place a portion of the filling in the center.

Roll the wrapper tightly around the filling, sealing the edges with a bit of water.

Heat cooking oil in a pan over medium heat.

Fry the lumpia until golden brown and crispy on all sides.

Remove from oil and drain on paper towels before serving.

Equipment Needed

Spice Level:

Dietary