Big Batch Pancake Mix ~ Back To School Breakfast ~ Noreen's Kitchen

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Mix together all purpose flour, baking powder, baking soda, salt, sugar, and buttermilk powder to create the pancake mix.

For each cup of pancake mix, combine with one cup of milk or water, one egg, and two tablespoons of melted butter.

Whisk the mixture together until combined, keeping it a little lumpy.

Preheat a griddle and oil it with coconut oil spray.

Drop 1/4 cup portions of batter onto the hot griddle.

Cook until the surface is covered in small bubbles that have burst and looks dull, then flip and cook the other side for about one minute.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens