Elevate Your Breakfast Routine with Sorghum Porridge: A Wholesome Start to Your Day"

sorghum

🥗Healthier: quinoa

💰Cheaper: oats

Quinoa is a protein-rich alternative, while oats are often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is a budget-friendly substitute.

Measure 1 cup of cooked sorghum and 4 cups of water.

Put the mixture on the cooker to start boiling.

Once boiling, reduce the heat and let it simmer for around 45-50 minutes.

Add full fat coconut milk and a pinch of salt to the mixture.

Allow the mixture to boil again, then reduce heat and simmer for 10-15 minutes.

Add walnuts, pumpkin pie spice, hazelnut butter, lemon zest, and Monk fruit sweetener to the porridge.

Stir until combined and the porridge is ready.

Top with grated dark chocolate or toppings of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens