How To Cook Soft Sorghum Porridge | Sorghum Meal With Sour Milk

sorghum

🥗Healthier: quinoa

💰Cheaper: oats

Quinoa is a protein-rich alternative, while oats are often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is a budget-friendly substitute.

Rinse sorghum under cold water until water runs clear.

Combine sorghum and water in a pot and bring to a boil over high heat.

Reduce heat to low and simmer, covered, for 45-60 minutes until tender.

Stir occasionally to prevent sticking and add water if necessary.

Once cooked, drain excess water if needed and return to pot.

Add milk and heat over medium until warm, stirring well.

Sweeten with honey and add salt to taste.

Sprinkle cinnamon and vanilla extract, mixing until combined.

Serve warm, topped with nuts and dried fruit.

Optionally, add a pat of butter for richness.

Cooking Techniques

Spice Level:

Allergens